Serves
4-6
January 2, 2026
We’re “getting our greens” this January with this kale-packed pasta dish, the way your mom (me) intended! Store-bought gnocchi (remember, in the words of queen Ina Garten, store-bought is fine) is tossed in a super-green (get it!), cheesy kale sauce, topped with tangy sun-dried tomatoes, breadcrumbs, and baked to perfection. Not only are the gnocchi store-bought, this is 99.9% a one-pan wonder of a dish (minus the kale preparation)! Minimal cleanup? We love. You have my permission to coat yourself in the warmth of a January pasta night.
did
you
make
this?
Share a photo on Instagram and tag me (@GrossyPelosi) - I can't wait to see what you've made!
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