What You'll Need
Scale
- 1 cup (1.5 oz container) fresh basil
- ½ cup fresh parsley
- ½ cup fresh mint
- 2 cloves garlic, peeled
- 3 whole anchovies
- ¾ cup sour cream
- ¾ cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
What You'll Do
- Combine all ingredients in a food processor and blend until smooth and well combined. Adjust flavors to taste. Chill for up to 5 days.
- Use your Grossy Goddess dressing as a salad dressing on your favorite salad. I love a salad with a nice crisp green that holds up to the dressing. You can also use the Grossy Goddess as a dip for all your favorite veggies, a spread for sandwiches, or a condiment on just about anything!
- Here are the ingredients for my favorite salad to pair with the Grossy Goddess dressing. There a so many directions to take this, so feel free to make it your own:
- Bowery Crispy Leaf Lettuce
- Blanched and chilled asparagus
- Cucumbers
- Chickpeas
- Beets
- Peppadew peppers
- Black Olives
- Marinated artichokes
- Cherry tomatoes
- Burrata cheese