The very popular Green Goddess dressing was famously invented in San Francisco and is a creamy mix of herbs like tarragon and chives, tangy dairy, tart lemon juice and my favorite: anchovies! I am excited to announce that I have given the classic GG the Grossy spin, using my favorite herbs like basil, parsley and mint to take it to a new place! Brooklyn, to be exact. It’s delicious on everything, especially this gigantic salad I will be eating for the entirety of 2022!
Watch me make this recipe on Instagram!
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The Grossy Goddess Dressing
What You’ll Need
- 1 cup (1.5 oz container) fresh basil
- 1/2 cup fresh parsley
- 1/2 cup fresh mint
- 2 cloves garlic, peeled
- 3 whole anchovies
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
What You’ll Do
- Combine all ingredients in a food processor and blend until smooth and well combined. Adjust flavors to taste. Chill for up to 5 days.
- Use your Grossy Goddess dressing as a salad dressing on your favorite salad. I love a salad with a nice crisp green that holds up to the dressing. You can also use the Grossy Goddess as a dip for all your favorite veggies, a spread for sandwiches, or a condiment on just about anything!
- Here are the ingredients for my favorite salad to pair with the Grossy Goddess dressing. There a so many directions to take this, so feel free to make it your own:
- Bowery Crispy Leaf Lettuce
- Blanched and chilled asparagus
- Cucumbers
- Chickpeas
- Beets
- Peppadew peppers
- Black Olives
- Marinated artichokes
- Cherry tomatoes
- Burrata cheese
Make It Step By Step With Me:
1 Gather your dressing ingredients:
1 cup (1.5 oz container) fresh Bowery basil
½ cup fresh Bowery parsley
½ cup fresh mint
2 cloves garlic, peeled
3 whole anchovies
¾ cup sour cream
¾ cup mayonnaise
2 tablespoons lemon juice
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon red pepper flakes
2. Place all ingredients in to a food processor or blender.
3. Blend until smooth and well combined. Adjust flavors to taste. Chill for up to 5 days.
4. Here are the ingredients for my favorite salad to pair with the Grossy Goddess dressing. There a so many directions to take this, so feel free to make it your own:
Bowery Crispy Leaf Lettuce
Blanched and chilled asparagus
Cucumbers
Chickpeas
Beets
Peppadew peppers
Black Olives
Marinated artichokes
Cherry tomatoes
Burrata cheese
5. I love serving this salad on a giant platter, allowing people to take as much of each part of the salad as they like…or don’t like!
Enjoy!
