What You'll Need
- 4 4.94 oz cans of tuna*
- 1 cup finely chopped celery
- 1 cup finely chopped cucumber
- 1/4 cup finely chopped gherkins/cornichons
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
- 1/2 cup of mayo
- 1 teaspoon Coleman’s mustard (or your fave mustard)
- Salt and pepper to taste
- *If you don’t like tuna, use chicken! Vegetarian? Use smashed chickpeas!
What You'll Do
- Mix everything together in a bowl until well combined. Keep extra in the fridge.
- If you want the full sandwich pictured above, here’s what’s on the baguette:
- Melted cheddar
- More mayo
- Drizzle of honey
- Whole gherkins/cornichons