What You'll Need
Scale
- 1 cup flour*
- 1 cup cornmeal
- 1 cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup vegetable oil
- 1 egg
- 1 cup milk**
- ½ stick of unsalted butter, softened
- 1 tablespoon honey
- Sea salt
- Note: Add a pint of blueberries or raspberries for a really good time!
What You'll Do
- Preheat oven to 400º.
- Mix all ingredients (except honey, butter and sea salt) together in a bowl with a wooden spoon. Grease and flour your pan(s). Place batter in pan(s) and let sit for 20 minutes before baking. Your batter will rise a bit and get bubbly – that’s all that baking powder doing it’s thing!
- IF you are adding berries, coat them lightly in flour (so they don’t sink to the bottom of the batter) then stir to incorporate into batter.
- How long you bake this perfect cornbread depends on what kind of pan you are using, so read carefully:
- Loaf pan: Bake 30 minutes or until tester comes out clean.
- Muffins: Bake 15-20 minutes until tester comes out clean.
- 9×9 pan or similar: Bake 20-25 minutes or until tester comes out clean.
- While your cornbread masterpiece bakes, combine butter and honey together, place in a small ramekin and top with sea salt.
- Slather it all over warm bread and serve!
*Gluten free All-Purpose 1:1 flour can be used.
**Any non-dairy milk can be used.