In case we haven’t established this yet, I am a very proud Italian-American. Something you may not know, however, is the American part is entirely made up of honey mustard as a flavor profile. Nothing makes me feel more American than dipping everything I possibly can into honey mustard sauce (my recipe for that: mix honey and mustard together).
I decided to bump the sauce up a level by creating this Honey Mustard Vinaigrette. Don’t worry—it’s only slightly more complex than the honey mustard sauce situation! Easy to make, delightful to taste, proudly American.
Watch me make this recipe on Instagram!
PrintHoney Mustard Vinaigrette
What You’ll Need
- 1/3 cup olive oil
- 2 tablespoons red or white wine vinegar
- 1 tablespoon honey
- 1 tablespoon spicy mustard
- salt, pepper and red pepper flakes to taste
What You’ll Do
Whisk ingredients together until well-combined. Taste and adjust your honey-to-mustard ratio to your liking. Serve with your dream salad.
