Kermit the Frog famously admitted “it’s not that easy being green”, but for the April Sunday Dinner Menu, it IS! This time of year is all about growth and renewal. Everything is getting just a little more green, and this menu fits the color story perfectly. My brand new Shrimp-ly The Best Pasta Salad generously coats asparagus, peas and pasta in an herby and tangy bright green dressing that only gets better with the addition of charred grilled shrimp! Serve it room temperature or cold, and definitely make enough for leftovers! My simply delicious Roast Salmon with Smashed Olives is one of my best recipes and I cannot get enough of it. Flaky, buttery salmon is perked up by briny green Castelveltrano olives, heaps of parsley, and citrusy dressing. Lastly, we always leave room for dessert here in GrossyWorld and we’re finishing the meal with crunchy homemade biscotti that contain a confetti of bright green pistachios and gorgeous dried apricots. Dunk your biscotti into a latte or some sweet dessert wine for a temporary moment of peace. Someone call Kermit!