The 4th of July is fast approaching, so this Sunday Dinner is all about getting you outside hosting at the grill. Whether you are hosting an intimate gathering with friends, or family, this menu can easily be scaled to feed more than 6 without too much stress cooking. Burgers and hot dogs are an easy crowd pleaser and don’t take long to cook so you can start your grilling once your guests have arrived and settled in with their cold drinks. We are also grilling corn on the cob and zhuzhing up canned baked beans (which can totally happen in a pot on your grill top, too) to make them extra delicious.