This time of year, I’m called to spend as much time outside as possible. Along with my daily (I try!) walks with Gus, I love grilling as many meals as possible and watching my garden bloom back to life. I’m always looking for new and fresh ways to grill and use summer produce, and these easy breezy bruschetta recipes (yes, there are two, you’re welcome!) are the perfect way to do that! I’m upgrading bruschetta from app to main, because I *do* make the rules! Crunchy, perfectly grilled bread slices (if you aren’t grilling your bread, please get on board) are the anchor for both of these recipes. They are then smeared with lemony whipped feta and topped with either (or both) a beet, strawberry and balsamic mixture, which plays a little sweet and a little savory flirting game with you the palette or a charred zucchini, scallions and mint, for a smoky, sensational summery bite! To round out the meal, I added one of my go-to summer proteins: chicken thighs marinated in store-bought Italian dressing and thrown on the grill for a crowd-pleasing dish that is ever so nostalgic and always delicious. I’ll be making this meal all summer long, Bruschetta Believe It!