What You'll Need
- Grossy’s Marinara
- Grossy’s Chicken Cutlets
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
What You'll Do
- This is more of a method than a recipe, if I am being honest. It relies heavily on my Grossy’s Chicken Cutlets and Grossy’s Marinara recipes, so you’ll spend most of your time making those. Once those are good to go, we are just adding some cheese and a few simple tips to make this the best Chicken Parm you have ever tasted!
- That said, let’s get right into the pictures because that’s why we’re all here, right? Follow me!