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In this episode of The Secret Sauce with Grossy Pelosi, we join food stylist and recipe developer Will Coleman at his Supper Club for some crispy lemon pepper chicken wings. This family recipe is the perfect dish for sharing with loved ones. Whether you prefer flats or drums, these wings are slightly sweet, spicy, puckery, and umami-filled bites of heaven.
Food52

The Secret Sauce with Grossy Pelosi & Will Coleman
Food52

The Secret Sauce with Grossy Pelosi & Edy Massih
Join Dan “Grossy” Pelosi in this week’s episode of The Secret Sauce as he visits recipe developer and YouTuber Irene Yoo’s home to make tender and juicy LA Galbi. Simple and so easy to prepare, learn a quick marinade to make for this savory and sweet Korean-style barbecue short ribs.
Food52

The Secret Sauce with Grossy Pelosi & Irene Yoo
The Secret Sauce is entering your kitchen again this week with a family recipe fit for your table! Join Dan "Grossy" Pelosi as he visits award-winning chef Ayesha Nurdjaja (@ayesha_rare) and learns how to make her grandmother's Sausage Bread.
Food52

The Secret Sauce with Grossy Pelosi & Ayesha Nurdjaja
Lifestyle and food blogger Dan Pelosi, aka "GrossyPelosi" on Instagram, loves to share recipes inspired by his Italian and Portuguese family. This is his grandfather Bimpy's quick and easy main dish or side.
Rachael Ray Show

Quick & Easy Escarole + Beans Stew
Dan Pelosi, aka GrossyPelosi, is back with another family recipe and this time it’s his grandfather Bimpy’s Giambotta. This classic Italian vegetable stew is a celebration of the bountiful garden harvest that signals the end of summer. Any and all veggies you can get your hands on are welcomed in this dish and it can be served hot or cold with hunks of bread, cheesy soft polenta, or creamy orzo pasta to name a few. Top it off with freshly grated Parmesan or Pecorino for the ultimate comfort meal.
Food52

Grandpa’s Giambotta (Italian Veggie Stew) with Dan Pelosi | At Home With Us
This vodka sauce recipe is your key to perfect pasta
Good Morning America

Vodka Sawce
Dan Pelosi, aka GrossyPelosi, is back to share his grandma’s delectable Italian cream-filled sponge cake. Best served chilled, the cold cream is extra-refreshing in the hot summer air sandwiched between light and airy sponges. This dessert is extremely versatile and can be topped with anything such as mixed berries, pistachios, and toasted coconut!
Food52

Grandma’s Italian Cream-Filled Sponge Cake
It’s the first Secret Sauce episode outdoors! Join Dan “Grossy” Pelosi as he visits César Pérez’s home to learn how to make mofongo de camarones with mashed plantains and shrimp in a savory sofrito sauce. Flavorful and rich with contrasting textures, this meal is unforgettable.
Food52

The Secret Sauce with Grossy Pelosi & César Pérez
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