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Recipe developer and author of "Let's Eat," Dan Pelosi, joins Drew in her kitchen to teach her how to make his spinach artichoke pasta.

Spinach Artichoke Dip Pasta – Part 2

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Recipe developer and author of "Let's Eat," Dan Pelosi, joins Drew in her kitchen to teach her how to make his spinach artichoke pasta. Plus, Dan reveals how he got the nickname Grossy Pelosi.

Spinach Artichoke Dip Pasta – Part 1

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Dan Pelosi, aka GrossyPelosi, is back with another family recipe and this time it’s his grandfather Bimpy’s Giambotta. This classic Italian vegetable stew is a celebration of the bountiful garden harvest that signals the end of summer. Any and all veggies you can get your hands on are welcomed in this dish and it can be served hot or cold with hunks of bread, cheesy soft polenta, or creamy orzo pasta to name a few. Top it off with freshly grated Parmesan or Pecorino for the ultimate comfort meal.

Grandpa’s Giambotta (Italian Veggie Stew) with Dan Pelosi | At Home With Us

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Dan Pelosi shares 2 easy hacks to simplify Easter brunch

2 easy hacks to simplify Easter brunch

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Lifestyle and food blogger Dan Pelosi, aka "GrossyPelosi" on Instagram, loves to share recipes inspired by his Italian and Portuguese family. This is his grandfather Bimpy's quick and easy main dish or side.

Quick & Easy Escarole + Beans Stew

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Pasta salad recipes go viral as summer kicks off

Pasta salad recipes go viral as summer kicks off

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Dan 'Grossy' Pelosi shares easy sugar cut-out cookie recipe for Christmas

Sugar Cookie Cut-Out Sandwiches

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This vodka sauce recipe is your key to perfect pasta

Vodka Sawce

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Dan Pelosi shares his recipe for a Christmas sugar cookie based on a classic “diamond cookie.”

Family Stone Inspired Sugar Cookies

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Mom’s Portuguese Rice

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With the holiday weekend upon us, we’re talking Fourth of July on One New York.

Fourth of July Food & Fun

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Home cooking

Cooking at Home Conversation

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Dan Pelosi, aka GrossyPelosi, is back to share his grandma’s delectable Italian cream-filled sponge cake. Best served chilled, the cold cream is extra-refreshing in the hot summer air sandwiched between light and airy sponges. This dessert is extremely versatile and can be topped with anything such as mixed berries, pistachios, and toasted coconut!

Grandma’s Italian Cream-Filled Sponge Cake