Cheddar, Corn and Broccoli Casserole

This Corn, Broccoli and Cheddar Casserole is my family’s favorite holiday side dish turned up a notch with addition of cheddar cheese. Unbelievably cheesy, creamy, and crunchy – It’s the perfect addition to any Thanksgiving table! Move over mashed potatoes, there’s a new girl in town! 

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Cheddar, Corn and Broccoli Casserole

  • Author: Dan Pelosi

What You’ll Need

Units Scale
  • 2 cups corn kernels*
  • 2 cups broccoli, finely chopped*
  • 1 egg, beaten
  • 4 tablespoons of butter, melted
  • 2 tablespoons of all purpose flour
  • 1 cup of whole milk
  • 2 tablespoons of granulated sugar
  • 1/4 cup minced white onion
  • 1 teaspoon of kosher salt
  • 1 teaspoon of cracked black pepper
  • 1 8 ounce bag of Shredded sharp cheddar
  • 1 cup of butter crackers, crushed

What You’ll Do