This dressing is extremely versatile: one minute she’s fulfilling your Italian pizza shop salad dreams, and the next she’s packing your carry-on full of kalamata olives, cucumbers, and feta to whisk you away to Greece! She’s courting you, and we love that.
PrintGarlicky Oregano Dressing
What You’ll Need
Scale
Makes about 3/4 cup
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves
- 3 tablespoons red wine vinegar
- 2 tablespoons spicy brown mustard
- 2 tablespoons dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes, plus more as needed
What You’ll Do
- In a blender or food processor, combine the olive oil, garlic, red wine vinegar, mustard, salt, black pepper, and pepper flakes. Blend on high until well combined, about 30 seconds. Taste for seasoning.
- Transfer to an airtight container and store refrigerated for up to 1 week.
